42 Liters Electric Oven 2000 Watt
Product Id : 011.031.036
42 Liters, 2000 Watt with four heating elements for better performance Read more
LYD 237.00
LYD 237.00
OUT OF STOCK
Overview
Capacity
42 liters
Variable Temperature
This oven is provided with the ability to adjust the temperature to best suit the food being cooked.
Power and Elecrtic Voltage
220 V, 50Hz, 2000W
4 Heating Elements
Provided with 4 heating elements for better heating, baking, toasting and grilling.
Non-Corrosion Metal
Provided with non-corrosion metal that guarantees high quality service over long periods of time.
Auto Timer
60-minute timer with bell ring when the time is over
Support
Get support for this product
Recipes
Recipes
Eggplant Kofta
Ingredients
500 g kofta meat
3 medium eggplant
2 medium sliced tomatoes
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon beef seasoning
1/2 teaspoon cinnamon
meat sauce:
2 medium tomatoes, peeled, chopped
1 tablespoon tomato paste
1 cup of water
2 cloves of garlic
1 teaspoon salt
1/2 teaspoon black pepper
3 medium eggplant
2 medium sliced tomatoes
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon beef seasoning
1/2 teaspoon cinnamon
meat sauce:
2 medium tomatoes, peeled, chopped
1 tablespoon tomato paste
1 cup of water
2 cloves of garlic
1 teaspoon salt
1/2 teaspoon black pepper
Method
1. Cut the eggplant into thick circles and fry them using the air fryer
2. Heat the oven to 180 ° C, bring a suitable oven dish.
3. In a deep dish, put the meat along with salt, pepper, pepper, cinnamon, and mix well. Shape the meat into round circles.
4. In a large pan, cook the meat with the oil until it becomes golden
4. In the blender jug, put the tomatoes, tomato paste, water, garlic, salt, and pepper to mix.
5. Spread the sauce, cover it with aluminum foil, put it in the oven for 20-25 minutes.
2. Heat the oven to 180 ° C, bring a suitable oven dish.
3. In a deep dish, put the meat along with salt, pepper, pepper, cinnamon, and mix well. Shape the meat into round circles.
4. In a large pan, cook the meat with the oil until it becomes golden
4. In the blender jug, put the tomatoes, tomato paste, water, garlic, salt, and pepper to mix.
5. Spread the sauce, cover it with aluminum foil, put it in the oven for 20-25 minutes.
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